Kay-

Aplikasyon

usage in chocolate

Itilizasyon nan chokola

 

  • Flak fwi kraze sou sifas chokola a
  • Fwi poud espre sou chokola a
  • Fwi apwopriye - frèz, Cherry, Mitil, Franbwaz, Bannann, Mango, Apple, Pèch jòn, tout poud fwi.
  • Gwosè: fwi antye 15-20mm, kib: 10x10mm, kraze: 1-3m, 2-5mm, poud: 60 may

Itilizasyon nan sereyal

 

  • Fwi melanje ak farin avwete dirèkteman
  • Fwi ak ba enèji farin avwàn ba
  • Melanje fwi ak yogout oswa lèt
  • Fwi apwopriye - frèz, pòm, pèch jòn, bannann, mango, seriz, Cherry, anana, blueberry
  • Gwosè: tranche: 5-7mm, kraze: 2-5mm, kib: 5x5mm, 10x10mm
usage in cereal
Usage in Ice Cream

Itilizasyon nan krèm glase

 

  • Fwi kraze voye sou krèm glase a
  • Fwi kraze melanje ak krèm glase ansanm
  • Poud fwi flite sou sifas krèm glase a
  • Fwi apwopriye - Strawberry, Franbwaz, Mitil, Apple, Bannann, Mango, anana, fwi dragon, fwi pasyon, tout poud fwi
  • Gwosè: kraze: 2-5mm, 1-3mm, poud: 60 may

Itilizasyon nan boulanjri

 

  • Fwi kraze voye sou gato yo ak pen
  • Bè antye dekore sou sifas gato
  • Poud fwi flite sou sifas la nan gato ak pen
  • Fwi apwopriye: frèz, Franbwaz, blueberry, Cherry, pòm, pèch, mango, bannann, fwi dragon, tout poud fwi
  • Gwosè: antye: 15-25mm, 25-35mm, kraze: 1-3mm, 2-5mm, poud: 60 may
usage in bakery
usage in fruit power

Itilizasyon nan poud fwi

 

  • Melanje fwi ak poud legim, jis bezwen kèk dlo, ou ka jwenn yon tas nan fwi pi ak ji legim
  • Tout kalite fwi ak poud legim, tankou: frèz, Franbwaz, blueberry, blackberry, pòm, pèch jòn, mango, bannann, anana, fwi kiwi, papay, fwi dragon, fwi pasyon, melon, zoranj, sitwon, lacho, epina
  • Gwosè: 60 may